Technical fiche Farfalle Valdobbiadene DOCG
Le Couchon Farfalle
Valdobbiadene Prosecco
Superiore D.O.C.G. brut
GRAPE VARIETY: Glera
PRODUCTION AREA: Valdobbiadene
DESCRIPTION: Selected Glera grapes grown on the cru hills of Valdobbiadene, combined with the slow buddle-forming process ('Presa Di Spuma") creates a Brut sparkling wine with a brilliant straw yellow color with soft green hews. Fine and delicate fruity bouquet, reminiscent of meadow flowers and a hint of apple and pear.
RECOMMENDED COMBINATION WITH FOOD: Excellent as an aperitif, it is a perfect partner for fish starters and light meals.
Serve at 6-8°C.
CHARACTERISTICS:
| 100% DOCG |
| Maturation: In steel tanks for 6-18 months |
| Blend: 100% DOCG |
| Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days |
| Pressure: 4.7 atm. |
| Sugar content: 1,4 gr/litre |
| Total acidity: 6 gr/litre |
| Alcohol content: Vol. 11% |
| Colour: Delicate straw yellow |
| Flavour: Fruity, slightly aromatic |
| Taste: Delicate and persistent |
| Keeps well for 15 Months |
