Technical fiche Bubblesque
Le Couchon Bubblesque
GRAPE VARIETY: Cuvée of white-wine grapes
PRODUCTION AREA: Veneto
DESCRIPTION: Light straw colour, with fine and persistent bubbles. Intense and dry aroma, lively and slightly bitter taste.
RECOMMENDED COMBINATION WITH FOOD: Excellent as an aperitif and recommended throughout the meal with fish.
Serve at 6-8°: Alc 11% Vol.
CHARACTERISTICS:
| Grape varieties: white grapes typical of the area, suitable for making sparkling wine |
| Alcohol content: 11% Vol. |
| Sugars: 8 g/litre |
| Total acidity: 5.5 g/litre |
| Vinification: Soft pressing. The must is fermented clear with selected yeasts at a controlled temperature of 18°C. The sparkling wine production with the Charmat-Martinotti Method takes place in steel autoclaves at a temperature of 18°C using selected yeasts. |
| Pressure: 5 - 6 bars |
| Colour: straw yellow with pale green reflections |
| Taste: floral nose of white and yellow flowers and fruity apple, fresh, harmonious flavor with pleasant persistence. |
