Technical fiche Brut

Le Couchon Brut Prosecco D.O.C

PRODUCTION AREA: Prosecco Treviso
DESCRIPTION: Sparkling made from the exclusive selection of Glera grapes. Pale straw-yellow color, fine perlage, rich and fragrant bouquet, dry to the taste with a pleasantly-bitter undertone.

Serve at 6-8°: Alc 11% Vol.


Maturation: In steel tanks for 6-12 months
Blend: 100% Prosecco (DOC)
Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days
Pressure: 4.7 atm.
Sugar content: 1,4 gr/litre
Total acidity: 6 gr/litre
Alcohol content: Vol. 11%
Colour: Delicate straw yellow
Flavour: Fruity, slightly aromatic
Taste: Delicate and persistent
Keeps well for 15 Months

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