Technical fiche Brut
Le Couchon Brut Prosecco D.O.C
GRAPE VARIETY: Glera,
PRODUCTION AREA: Prosecco Treviso
DESCRIPTION: Sparkling made from the exclusive selection of Glera grapes. Pale straw-yellow color, fine perlage, rich and fragrant bouquet, dry to the taste with a pleasantly-bitter undertone.
Serve at 6-8°: Alc 11% Vol.
CHARACTERISTICS:
| 100% PROSECCO (DOC) |
| Maturation: In steel tanks for 6-12 months |
| Blend: 100% Prosecco (DOC) |
| Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days |
| Pressure: 4.7 atm. |
| Sugar content: 1,4 gr/litre |
| Total acidity: 6 gr/litre |
| Alcohol content: Vol. 11% |
| Colour: Delicate straw yellow |
| Flavour: Fruity, slightly aromatic |
| Taste: Delicate and persistent |
| Keeps well for 15 Months |
