Technical fiche Cuvee

Le Couchon Cuvee DOCG
Millesimato Brut
Valdobbiadene D.O.C.G.

PRODUCTION AREA: Valdobbiadene
DESCRIPTION: Selected Glera grapes grown on the cru hills of Valdobbiadene, combined with the slow buddle-forming process ('Presa Di Spuma") creates a Brut sparkling wine with a brilliant straw yellow color with soft green hews. Fine and delicate fruity bouquet, reminiscent of meadow flowers and a hint of apple and pear.
RECOMMENDED COMBINATION WITH FOOD: Excellent as an aperitif, it is a perfect partner for fish starters and light meals.

Serve at 6-8°C.


100% DOCG
Maturation: In steel tanks for 6-18 months
Blend: 100% DOCG
Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days
Pressure: 4.7 atm.
Sugar content: 1,4 gr/litre
Total acidity: 6 gr/litre
Alcohol content: Vol. 11%
Colour: Delicate straw yellow
Flavour: Fruity, slightly aromatic
Taste: Delicate and persistent
Keeps well for 15 Months


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